About Us

Little Sprouts Kitchen offers fun hands-on programs for preschool and elementary-aged children that encompass the ENTIRE realm of cooking. We believe that chefs aren’t only made in the kitchen. We not only teach kids how to make and love recipes that are healthy and easy to prepare, but we include lessons on where their food comes from, the importance of cleanliness, and a focus on mindfulness. Students will learn culinary skills, edible gardening, soap making, and mindful eating practices!

Our Mission

Our mission is to encourage kids to develop lifelong skills and healthy habits through accessible and nourishing cooking and sustainable living experiences.

Our goal is to offer meaningful support for you and your community. We want to empower the youth, adults, and institutions we serve to feel confident in their own skills and abilities, and we will offer tools and resources to support their individual needs along the way.

Ani Tarpinian
Founder and Executive Director