For Christmas, my parents bought me a Belgian waffle iron. It was one of the many things that they bought me off my Amazon wish list. They are seriously the best! I have been waiting to give it a test. I have had a four day weekend and today being my last day of that, I thought there would be no time like the present. I love waffles! Making them this morning got me thinking…
I remember for my 19th birthday my parents gave me my first waffle iron. I don’t know many other teenagers who want cooking equipment for their birthdays. I guess I have always marched to my own drummer and loved being in the kitchen. I think that my brother appreciated the gift the most. He enjoyed the benefits of many waffle filled breakfasts. That waffle iron has since passed on, but I have come full circle now with this newest gift from my parents to make delicious, thick waffles.
This recipe made six Belgian waffles.
1 cup almond flour
¼ cup coconut milk
¼ tsp cinnamon
1 tsp vanilla extract
2 tsp coconut oil
Dash of sea salt
1. Preheat waffle iron to medium heat.
2. In a large bowl, combine almond flour, cinnamon, and sea salt.
3. Add eggs, vanilla extract, coconut milk, and coconut oil.
4. Wisk all the ingredients together.
5. Pour batter into waffle iron and cook for about 3 minutes. (The amount of batter depends on the waffle iron. For mine, which has two sections, it takes about 1/3 to 1/2 cup on each side.)
This recipes makes about 4 waffles.