Chicken Wings

These wings came out crispy and fall off the bone! I ate a whole batch of them in one sitting! I loved them!
0221 lb chicken wings
1 cup chicken broth

1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp dried cilantro
1 tsp basil
1 tsp oregano
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp cloves
Dash of red pepper

1.In a bowl, combine all the spices and mix well.
2. Coat the wings with the spice mixture.
3. Lay out the wings in the crockpot. Pour chicken broth around the wings (not on top, but in the spaces between.)
4. Cook on low for 8 hours, or high for 4 hours.

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